Showing posts with label Local Harvest. Show all posts
Showing posts with label Local Harvest. Show all posts

Wednesday, October 31, 2007

Happy Halloween

The origins of our holidays are most interesting and Halloween is no exception. As an example, the favorite Halloween jack-o-lantern origin below:

"The most celebrated Halloween decoration is the jack-o’-lantern, traditionally a hollowed-out pumpkin carved to resemble a grotesque face and illuminated by a candle placed inside. The jack-o’-lantern derives its name from a character in British folktales. According to these tales, the soul of a deceased person named Jack O’Lantern was barred from both heaven and hell and was condemned to wander the earth with his lantern. Orange and black, colors associated with pumpkins and darkness respectively, figure prominently in most Halloween decorations.

Many of the ancient peoples of Europe marked the end of the harvest season and the beginning of winter by celebrating a holiday in late autumn. The most important of these holidays to influence later Halloween customs was Samhain, a holiday observed by the ancient Celts, a tribal people who inhabited most of Western and Central Europe in the first millennium bc. Among the Celts, Samhain marked the end of one year and the beginning of the next. It was one of four Celtic holidays linked to important transitions in the annual cycle of seasons.

Samhain began at sundown on October 31 and extended into the following day. According to the Celtic pagan religion, known as Druidism, the spirits of those who had died in the preceding year roamed the earth on Samhain evening. The Celts sought to ward off these spirits with offerings of food and drink."


From MSN search - Introduction; Contemporary Customs; Origins; In the United States

Saturday, September 29, 2007

Lavender


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Lavender is a very popular aromatic oil today and the fragrance is added to many health and beauty products? Lavender can be found in most spas today? Few of us have ever seen lavender growing in the fields? Lavender in the U. S. is harvested in late summer. Most of our lavender comes from lavender farms in the Northwest. Lavender an ever popular plant is finding more uses everyday.

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Lavender Uses:

* Lavender was used in earlier days as a condiment and for flavouring dishes 'to comfort the stomach.' Gerard speaks of Conserves of Lavender being served at table.
*It has aromatic, carminative and nervine properties. Though largely used in perfumery, it is now not much employed internally, except as a flavouring agent, occurring occasionally in pharmacy to cover disagreeable odours in ointments and other compounds. Red Lavender lozenges are employed both as a mild stimulant and for their pleasant taste. The essential oil, or a spirit of Lavender made from it, proves admirably restorative and tonic against faintness, palpitations of a nervous sort, weak giddiness, spasms and colic. It is agreeable to the taste and smell, provokes appetite, raises the spirits and dispels flatulence. The dose is from 1 to 4 drops on sugar or in a spoonful or two of milk.
* A few drops of the essence of Lavender in a hot has a marked influence in relieving fatigue. Outwardly applied, it relieves toothache, neuralgia, sprains, and rheumatism. In hysteria, palsy and similar disorders of debility and lack of nerve power, Lavender will act as a powerful stimulant.
* 'It profiteth them much,' says Gerard, 'that have the palsy if they be washed with the distilled water from the Lavender flowers, or are annointed with the oil made from the flowers and olive oil in such manner as oil of roses is used.'
* Culpepper says that: made with the flowers of Lavender, Horehound, Fennel and Asparagus root, and a little Cinnamon, is very profitably used to help the falling-sickness (epilepsy) and the giddiness or turning of the brain.'
* Salmon in his Herbal (1710) says that: 'it is good also against the bitings of serpents, mad-dogs and other venomous creature, being given inwardly and applied poultice-wise to the parts wounded. The spirituous tincture of the dried leaves or seeds, if prudently given, cures hysterick fits though vehement and of long standing.'
* In some cases of mental depression and delusions, oil of Lavender proves of real service, and a few drops rubbed on the temple will cure nervous headache.
* Compound Tincture of Lavender, sold under the name of Lavender drops, besides being a useful colouring and flavouring for mixtures, is still largely used for faintness. This tincture of red Lavender is a popular medicinal cordial, and is composed of the oils of Lavender and Rosemary, with cinnamon bark, nutmeg and redwood, macerated in spirit of wine for seven days. A teaspoonful may be taken as a dose in a little water after an indigestible meal, repeating after half an hour if needed.
* It has been officially recognized in the successive British Pharmacopceia for over 200 years. In the eighteenth century, this preparation was known as 'palsy drops' and as 'red' The formula which first appeared in the London Pharmacopceia at the end of the seventeenth century was a complicated one. It contained nearly thirty ingredients, and was prepared by distilling the fresh flowers of lavender, sage, rosemary, betony, cowslips, lily of the valley, etc., with French brandy; in the distillate such spices as cinnamon, nutmeg, mace, cardamoms were digested for twenty-four hours, and then musk, ambergris, saffron, red roses and red sanders-wood were tied in a bag and suspended in the spirit to perfume and colour it. The popularity of this remedy for two hundred and fifty years may be understood by referring to the statements made concerning its virtues when it was first made official. It was said to be useful: 'against the Falling-sickness, and all cold Distempers of the Head, Womb, Stomach and Nerves; against the Apoplexy, Palsy, Convulsions, Megrim, Vertigo, Loss of Memory, Dimness of Sight, Melancholy, Swooning Fits and Barrenness in Women. It was given in canary, or the Syrup of the Juice of Black-cherries, or in Florence wine. Country people may take it in milk or fair water sweetened with sugar.... It is an excellent but costly medicine.' In the London Pharmacopceia of 1746 a very drastic change was made in the recipe and practically no change has been made since that time.
* A tea brewed from Lavender tops, made in moderate strength, is excellent to relieve headache from fatigue and exhaustion, giving the same relief as the application of Lavender water to the temples. An infusion taken too freely, will, however, cause griping and colic, and Lavender oil in too large doses is a narcotic poison and causes death by convulsions. 'The oil drawn from Lavender,' to quote, 'usually called Oil of Spike, is of so fierce and piercing a quality, that it is cautiously to be used, some few drops being sufficient to be given with other things, either for inward or outward griefs.'
* Lavender oil is found of service when rubbed externally for stimulating paralysed limbs. Mixed with 3/4 spirit of turpentine or spirit of wine it made the famous Oleum Spicae, formerly much celebrated for curing old sprains and stiff joints. Fomentations with Lavender in bags, applied hot, will speedily relieve local pains.
* A distilled water made from Lavender has been used as a gargle and for hoarseness and loss of voice.
* Its use in the swabbing of wounds obtained further proof during the War, and the French Academy of Medicine is giving attention to the oil for this and other antiseptic surgical purposes. The oil is successfully used in the treatment of sores, varicose ulcers, burns and scalds. In France, it is a regular thing for most households to keep a bottle of Essence of Lavender as a domestic remedy against bruises, bites and trivial aches and pains, both external and internal. Lavender oil is also used in veterinary practice, being very efficacious in killing lice and other parasites on animals. Its germicidal properties are very pronounced. In the south-east of France it is considered a useful.
* The oil is used in the embalming of corpses to a steadily increasing extent?

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Try uses bunches of lavender around or potpourri to scent drawers or linens! Lavender and Lavender Farms may be found at Local Harvest

Thursday, September 13, 2007

Gobble! Gobble!

It that time again! Time to order your holiday turkey! If you plan to order a heritage turkey for your holiday dinner the time is now. There are already reports of sources being sold out.

What is a heritage turkey? A heritage turkey is free range grown and pasturized not frozen. There is surely a great difference in quality, taste and appearance. Some breeds are bourbon red, eastern wild, white holland and old fashioned bronze. Heritage are grown at various locations around the country. Reports of merchants being sold out by the first of November were common last year. You may locate your heritage turkey through LocalHarvest.org

Wednesday, June 27, 2007

Farmers Markets


Community Supported Agriculture (And Other Farm Subscriptions)

Many farms offer produce subscriptions, where buyers receive a weekly or monthly basket of produce, flowers, fruits, eggs, milk, coffee, or any sort of different farm products.

A CSA, (for Community Supported Agriculture) is a way for the food buying public to create a relationship with a farm and to receive a weekly basket of produce. By making a financial commitment to a farm, people become "members" (or "shareholders," or "subscribers") of the CSA. Most CSA farmers prefer that members pay for the season up-front, but some farmers will accept weekly or monthly payments. Some CSAs also require that members work a small number of hours on the farm during the growing season.

A CSA season typically runs from late spring through early fall. The number of CSAs in the United States was estimated at 50 in 1990, and has since grown to over 1000.

Find A Location Near You!

http://www.localharvest.org/