To Your Health

Sauteed Spinach with Pine Nuts and Golden Raisins

2 tsp extra virgin olive oil
2 tbsp golden raisins
1 tbsp pine nuts
2 cloves garlic, minced
1 10 oz bag fresh spinach (tough stems removed)
2 tsp balsamic vinegar
1/8 tsp salt
1 tbsp shaved Parmesan cheese
Freshly ground pepper

Heat oil in a large nonstick skillet or Dutch oven over medium heat. Add raisins, pine nuts, and garlic; cook, stirring. until fragrant, about 20 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.