Mexican Christmas Salad

Mexican Christmas Salad (Ensalada de Noche Buena)

This is a classic dish for the special dinner served on Christmas Eve after midnight mass

* 3 large cooked beets, chopped
* 2 oranges, thinly sliced
* 2 jicamas, peeled and chopped
* 4 slices fresh pineapple, cubed
* 1 1/2 tablespoons toasted peanuts, chopped
* lettuce leaves for plating
* 1 pomegranate


METHOD

Put beets, oranges, jicama, pineapple in a bowl. Chill without tossing for one hour.

Toss after one hour. Arrange lettuce leaves on six plates. Divide salad. Garnish with peanuts and pomegranate seeds.

Serves: 6

recipe from www.inmamaskitchen.com

Contributor: Raoul Garcia

FELIZ NAVIDAD!